the kid hates soda, he says its too spicy.
so instead i bough a box of english breakfast tea, a lemon and a ginger root.
a relatively small ginger root.
but it doesnt take much ginger root to make an acceptable ginger tea, so now i have a chunk of ginger root.
this being the very first time i have ever worked with a real ginger root, i decided to start experimenting.
i consulted google.
then mixed up a batch of minced ginger, the juice of one lemon and a big squirt of honey in my empty *tear* kombucha bottle.
let it sit overnight in the fridge then mixed it wit as much seltzer water as the bottle would hold, about 14 oz.
i strained this through a coffee filter and chilled it.
the results...YUM.
1 comment:
Mmm, sounds yummy. Ginger root is essential at my house. Diced ginger steeped in a cup of boiling water is great for indigestion...especially from beans.
I'm getting ready to order this.
http://store.kombuchakamp.com/products/The-Easy-Kombucha-SCOBY-Mushroom-Tea-Kit.html
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