fact: pinterest will make you hungry. people pin delicious looking pastries and little sandwich rolls stuffed with goat cheese and proscuitto, they pin the perfect margarita, they pin southern peach tea.
they also pin things that are spin-offs of red velvet cake.red velvet cookies, red velvet brownies, red velvet cake pops, um...ok? so whats the big deal about red velvet? its really, in my opinion the LEAST of all cakes, seriously, the taste is ok, the texture IS good i must admit but the crumbs that inevitably fall off...they stain. personally im just as happy with a great white cake, im even happier with a lemon or carrot cake and oh yeah...dark chocolate cake with cream cheese frosting....actually anything with cream cheese frosting.
so what is so great about red velvet cake? do people love it because they think they should? is it because a long long time ago someone told them that red velvet cake is the classiest kind of cake? or do some people just really really love red velvet cake?
whats your favorite kind of cake?