the kid hates soda, he says its too spicy.
so instead i bough a box of english breakfast tea, a lemon and a ginger root.
a relatively small ginger root.
but it doesnt take much ginger root to make an acceptable ginger tea, so now i have a chunk of ginger root.
this being the very first time i have ever worked with a real ginger root, i decided to start experimenting.
i consulted google.
then mixed up a batch of minced ginger, the juice of one lemon and a big squirt of honey in my empty *tear* kombucha bottle.
let it sit overnight in the fridge then mixed it wit as much seltzer water as the bottle would hold, about 14 oz.
i strained this through a coffee filter and chilled it.